The annual release letters for Buffalo Trace’s Antique Collection are available!  Here are the basics for some of the most sought-after American Whiskeys in the world:

courtesy Buffalo Trace

George T. Stagg

  • Uncut, Unfiltered Bourbon
  • Distilled Spring 2001
  • 144.1 Proof
  • 15 Years 4 Months
  • Warehouses M, N, H, L, & K, Floors 1, 2, and 3
  • Taste Comments: Dark Chocolate and Vanilla
  • 142 Barrels, 9,120 Bottles Produced


william larue weller_logoWilliam Larue Weller

  • Wheated Bourbon.  Uncut, Unfiltered
  • Distilled Winter 2003
  • 135.4 Proof
  • 13 Years
  • Warehouses D, K, & L, Floors 3 and 6
  • Taste Comments: Plum, figs, and vanilla
  • 145 Barrels, 13,420 Bottles Produced


thomas handy logoThomas H. Handy Sazerac Rye

  • Uncut, Unfiltered Rye Whiskey
  • Distilled Spring  2010
  • 126.2 Proof
  • 6 Years
  • Warehouses I, K, and M; Floors 4, 5, and 7.
  • Taste Comments: Toffee and cinnamon
  • 61 Barrels, 11,944 Bottles Produced

sazerac_rye_logoSazerac Rye 18 Years Old

  • Rye Whiskey
  • Distilled Spring 1998
  • 90 Proof
  • Chill filtered
  • Warehouse K;  Floor 2
  • 24 Barrels total
  • Taste Comments: Smoke, Clove, & All-spice.  Dry Finish.
  • 24 Barrels, 2,587 Bottles Produced

Eagle Rare LogoEagle Rare 17 Year Old

  • Distilled Spring 1999
  • 90 Proof
  • #4 char
  • Chill filtered
  • Warehouse H & K,  Floors 1, 2, and 3
  • Taste Comments: Leather, vanilla, tobacco, toffee
  • 32 Total Barrels, 4,192 Bottles Produced

Read the full Press Release here.

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