Matt (left) and Bill (right)
Matt (left) and Bill (right)

It was hot and muggy in Louisville when Modern Thirst founders, Bill and Matt (hereafter referred to as the “Modern Thirst Brain Trust,”) stepped down Main Street and entered the Evan Williams Experience.  Once inside, it was cool and full of bourbon goodness.  The Evan Williams Experience is one of the latest additions to the Kentucky Bourbon Trail and marks the first stop of the trail located on Louisville’s historical Distiller’s Row.

The late 19th century iron-front building is home to the artisanal (read: small) distillery owned and operated by Heaven Hill.  Evan Williams, the top bourbon brand of Heaven Hill, is amongst the most recognizable and highest selling bourbon brands in the world, second only to Jim Beam.  The Evan Williams Experience opened in 2013, and produces about one barrel of bourbon per day.  Thus, none of the juice distilled at the Evan Williams Experience has aged long enough to hit the market yet.  Nevertheless, the Evan Williams Experience turned out to be a surprisingly impressive operation, full of high tech tourist-friendly displays on both bourbon and the history of Louisville as Bourbon-Central, USA.  The tour covers both the process of creating bourbon in general, and on-site, as well as the life of Evan Williams himself in the late 18th century.

The facility itself is not a large building, slightly larger than a large row-house in many cities.  However, it contains the distillery, a re-creation of 18th century Louisville’s waterfront and main street, and a second section containing a recreation of Louisville’s Distillery Row in the 19th and early 20th century, complete with a pre-prohibition style tasting room and a 1950s style “Mad Men” tasting room.  The tour ends at a well-stocked (and expensive) gift shop.

The tasting consisted of Evan Williams Single Barrel and Elijah Craig (which the tour guide incorrectly referred to as a “wheated” bourbon).

Pre-Prohibition-era Main Street re-creation and tasting room.  We hung around the back of the group near the door to the tasting room.  Priorities.

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The facility is obviously too small to contain an actual rick house, but a mockup is on site.  Our efforts to carry away one of these barrels was fruitless, as they are not actually filled with aging bourbon, saving us from nearly guaranteed jail time.

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Fermenting tanks

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Stills

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Matt was so giddy with anticipation at the prospect of tasting bourbon that he nearly wet himself.

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Projection screens showing vidopes portraying the Louisville Waterfront in the 1700s.  No Oscars were awarded for this production, suffice to say.

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More views of the distilling room:

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The process of making bourbon…note the pretty colors:

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FINALLY!  The tasting room!  Seeing the barrel and tap, I suggested a growler system, similar to craft beer, to the tour guide.  He was not amused.  Also, the tap was for show only.  So disappointing.

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AAAANNNNDD finally the tasting itself:  Elijah Craig on the left, Evan Williams Single Barrel in the middle (That’s water on the right, for those who are brown-clear color-blind).

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The 1950s era tasting room that we did not get to enter:

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Scenes from Heaven Hill’s early ages (boooooooorrrrrriiinnnngggg!  We want more tastings!):

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Bourbon Swag is available in the gift shop.  Just be prepared to take out a second mortgage on your home (or sell a kidney)  if you want to purchase actual bourbon.

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